Apple Pie kombucha — probiotic tea Bangalore

Our Story

Born in Bangalore, Auora Kombucha is a small-batch brewery that celebrates the art of slow fermentation. We brew with local ingredients, wild cultures and a whole lot of curiosity. Every bottle is unfiltered, unhurried and full of life. It's just the way it's meant to be.

We're bold in flavours, bright in spirit and brimming with good bacteria.

LOW CALORIE, LOW SUGAR

RAW, REAL, REFRESHING

RIDICULOUSLY DELICIOUS

Frequently Asked Questions

Find answers to common questions about our products and services

Kombucha is a naturally fermented tea made from tea leaves, sugar, water, and a SCOBY (a culture of good bacteria and yeast). We brew it slow, let it ferment naturally, and infuse it with real fruits, herbs, and botanicals — no artificial flavours, no shortcuts.
Kombucha is rich in live probiotics, organic acids, and antioxidants. It supports gut health, digestion, immunity, and gives a clean, uplifting energy — without the sugar crash of soft drinks.
Like all real, unpasteurised kombucha, it contains trace levels of naturally occurring alcohol — usually less than 0.5%, similar to ripe fruit or bread. It’s not enough to cause intoxication.
Those are natural SCOBY strands — signs of a living, unpasteurised brew. They’re harmless, good for your gut, and proof that your kombucha is the real deal.
Always keep your kombucha refrigerated. It’s alive, and refrigeration keeps the flavour balanced and the fizz just right.
Within 24 hours in Bangalore. Once you confirm your order, we pack, and deliver your box fresh.